噌

miso soup

miso

self-flattery

mixed miso (e.g. white and red)

rice miso

salad (or fish, etc.) dressed with miso

Saikyo miso

bonito miso

paste of miso, ground toasted sesame seeds, mirin, etc.

miso eaten as it is

miso with sugar, sake, yuzu juice and skin

to make a mess of it

oden made with hatcho miso

miso strainer

miso ramen

miso-based sauce

flavoured miso

miso katsu

miso soup

grinding miso

miso lees

brown meat (crab)

white miso

miso ball

miso ball

dark-brown miso paste

hatcho miso

barley miso

Edo miso

miso, fried soybeans and vegetables seasoned with sake and sugar

miso mixed with sugar and sake, thickened by stirring over low heat

meat miso

grilled miso

low-salt miso

goto miso (miso from the Kamakura era)

miso mixed with mustard

miso mixed with minced great burdock, ginger, etc. and sweetened with sugar

decayed (baby) tooth

crybaby

miso mixed with fish (often sea bream)

soybean miso

soybean

magnolia leaves grilled with miso and negi

powdered miso

high-salt miso

barley miso

sweet paste of white beans and miso

salt and miso

food cooked in miso

food cooked in miso

udon cooked in a broth containing miso paste

things that look similar but are completely different

fried dish seasoned with miso

miso lees

miso mixed with pork

meat, fish or vegetables preserved in miso

vinegared miso mixed with mustard

vinegared miso

salted rice-bran paste for pickling

miso barrel

kōji used to make miso

not distinguishing between what's good and bad

not distinguishing between what's good and bad

dish of white miso mixed with roasted Japanese nutmeg powder, sugar and sesame seeds, etc.

freeze-dried powdered miso (usu. salty)

severely (criticize, run down, etc.)

severely (criticize, run down, etc.)

to flatter

low-ranking monk (tasked with doing kitchen chores)

the grass is always greener on the other side of the fence