椒

pepper

green Japanese peppercorn

sweetened mochi flavoured with Japanese pepper

Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum)

Japanese giant salamander (Andrias japonicus)

pieces of young pepper tree branch (used medicinally or for pickling)

salamander

Chinese prickly-ash (Zanthoxylum bungeanum)

Japanese black salamander (Hynobius nigrescens)

ashy minivet (species of passerine bird, Pericrocotus divaricatus)

Sichuan pepper-salt

size isn't everything

Japanese clawed salamander (Onychodactylus japonicus)

Indian long pepper (Piper longum)

floating watermoss (Salvinia natans)

mochi with sanshō (Sichuan pepper)

clouded salamander (Hynobius nebulosus)

buchi salamander (Hynobius naevius)

black pepper (Piper nigrum)

Hida salamander (Hynobius kimurae)

garden cress (Lepidium sativum)

Chinese-style stir-fry containing green peppers and meat

capsicum

condiment paste made from yuzu zest and chili peppers (chile)

capsicum (Capsicum annuum, esp. the cultivated chili peppers)

crescent sweetlips (species of fish, Plectorhinchus cinctus)