煎

(Japanese) rice cracker

rehash

medium roast (coffee)

to extract by boiling

shengjian mantou

sencha tea ceremony

dark roast (coffee)

in-house roasting (of coffee beans)

(medical) decoction

(medical) decoction

flour made from parched barley

decoction of tea

to get irritated

to take a lesson from (someone serving as an example)

shengjian mantou

light roast (coffee)

to boil down

after all

boiled and seasoned tofu

decoction

Japanese fortune cookie

parched or roasted beans (or soybeans)

warming (something) in a vessel placed in hot water

roasted sesame seeds

light roasting

boiling to death (punishment during the Warring States period)

roasting pan

roasted (coffee) bean

tile-shaped rice-cracker

to boil

infusing (tea)

to boil

to be scorched

freshly roasted (e.g. coffee beans)

to be roasted

(Japanese) rice cracker

green tea

moist rice cracker

sauce-flavoured rice crackers

roasting (e.g. of coffee)