粕

shōchū made from sake lees

soybean cake

miso lees

sake lees with black or brown specks (from oxidation enzymes produced by the yeast)

shavings

shōchū made from sake lees

thick amazake

fish fertilizer

fish meal

bean cake

oil cake

rapeseed meal

residue (e.g. from sugar cane or beets)

soy sauce lees

fish or vegetables pickled in sake lees

sake lees

dried and pressed boiled herring (used as fertilizer)