膳

small dining table (usu. for a single person)

extremely high-grade Japanese meal served all at once (on a table with legs)

waiter

elaborate dinner tray

1st course at a banquet

bowl (of rice)

office in charge of the Emperor's meals (ritsuryō system)

main course (of a formal meal)

serving table (for meals)

side dish

black-bellied plover

tray of traditional Japanese food

fourth tray (of food)

bowl of rice

simple and inexpensive restaurant

food (on a table; esp. a small Japanese table)

pantry

clearing up leftover food and dishes

placing a meal in front of one

setting the table

setting the table

kitchen

setting a place

low tray of food for guests

dining table

it is shameful to reject the advances of a woman

medicinal cooking (based on traditional Chinese medicine)

rudely reaching over one's serving tray to grab food behind it with one's chopsticks

meal

high-quality soba

taking care of everything

uncommon and delicious meal

tray for absent one

meal set before one

individual dining table

tableware box also used as a personal dining table

shiruko made with strained red bean paste

serving food (to a nobleman)

four-legged tray for festive food