芋

roasted sweet potato

potato (Solanum tuberosum)

sweet potato (Ipomoea batatas)

tuber

candied sweet potato

Chinese yam (variety of Dioscorea opposita)

taccad (any plant of family Taccaceae)

sweet potato (any of a number of different cultivars with red skin)

water yam (Dioscorea alata)

taros flavoured with miso and grilled on skewers

Japanese yam (Dioscorea japonica)

Japanese yam (Dioscorea japonica)

minor taro root

secondary taro corm

shrimp-shaped taro variety

shrimp-shaped taro variety

(appearing, occurring) one after another

Chinese yam (Dioscorea batatas)

calla (Zantedeschia aethiopica)

with people jostling against one another

variety of sweet potato with red skin and sweet yellow flesh (product of the Kawagoe region)

orange fleshed yam

sweet potatoes baked in hot stones or pebbles

Irish Cobbler potato

hick

water yam (Dioscorea alata)

night-scented lily (Alocasia odora)

outdoor party where guests cook various types of vegetables (esp. in Tōhoku)

Kichiimo (chain of sweet potato restaurants)

seed potato

sweet potato shop

mother tuber of a taro

tubercle

potato stamp

uneducated monk

being ignorant of the ways of the world

having food on the table is more important than having a high social standing

type of taro originally from Sulawesi, has large tubers with red eyes

taro (Colocasia esculenta)

with people jostling against one another

washing potatoes (in a bucket)

sweet potato (Ipomoea batatas)

dried slices of steamed sweet potato

dish of potatoes first boiled, then spun around while fried in a bowl (making them look as if covered in powder)

hornworm (caterpillar of a hawk moth)

jointed woodsorrel (Oxalis articulata)

Jerusalem artichoke (Helianthus tuberosus)

digging for sweet potatoes (esp. as an outing)

purple yam (Dioscorea alata)

tertiary taro corm

calla lily (Zantedeschia aethiopica)

jicama (Pachyrhizus erosus)

sweet potato shōchū

purple fleshed sweet potato (any one of several different such)

cone shell (Conus geographus)

sweet potato (Ipomoea batatas)

var. of taro with long purple stalks

imoni (taro and meat soup)

rustic samurai

potato bean (Apios americana)

taro stem

Jerusalem artichoke (Helianthus tuberosus)

giant elephant ear (species of taro, Colocasia gigantea)

yam

sweet-potato vines

(bar of) sweet-potato paste

taro (Colocasia esculenta)

potato (Solanum tuberosum)

type of taro originally from Sulawesi

sweetened sweet potato fries

Japanese yam (Dioscorea japonica)

lesser yam (Dioscorea esculenta)

to be seized with fear

dried taro stem

uncool

red-colored jersey (esp. school PE uniform)

variety of acrid-tasting taro

steamed potato (esp. sweet potato)

rice gruel with diced sweet potatoes

rough potato (Metaplexis japonica)