葷

five pungent roots (in Buddhism or Taoism)

meat and the five pungent roots (avoided in Buddhist cuisine)

bringing pungent vegetables or liquor inside the temple is prohibited

pungent vegetables (e.g. garlic or Chinese chives) and alcohol

pungent vegetable (e.g. onion, garlic, leek)

pungent vegetable (e.g. garlic, onion)

strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic)

pungent vegetables and raw-smelling meat