飴

red and white candy stick sold at children's festivals

mizuame

candy vendor (esp. an Edo-period candy vendor who sold candy while walking around playing the flute or another musical instrument)

white rice jelly

Kintarō candy

reduced sugar syrup

candy fashioned in human and animal forms

candy shop

candy

amber

chilled syrup

type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)

salty candy

thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)

candy stick

stick of candy

powdered mizuame

hard candy

candy-coated fruit (usu. a plum) on a stick

candy-coated grapes on a stick

candy-coated strawberry on a stick

butter candy (Hokkaido specialty)

(hard) candy

twisted candy stick

Botan Rice Candy (lemon-orange flavored soft, chewy candy with an edible wrapper)

confection (e.g. candy, mochi)

sweet rice jelly

candied apple

throat lozenge

cotton candy

food boiled in sugared broth

residue (e.g. from sugar cane or beets)

carrot and stick