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ramen

noodles

Chinese noodles

noodles

flat noodles

longevity noodles (eaten in China on one's birthday)

noodle boiler

tan tan ramen

thick noodles

raw noodles

noodle restaurant

noodle shop

noodle making

chilled noodles

cold noodles (in Korean style)

fine white noodles

beef noodle soup

spaghetti squash

noodles

type of sōmen made without added oil

instant noodles sold in soft plastic packaging

rolling pin for making horse chestnut noodles

egg noodles

sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal)

bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

sand dollar (Astriclypeus mannii)

noodles made from regular flour and horse chestnut flour

Chinese-style stir-fried vegetable noodle soup

rolling pin

dried noodles

soup of sōmen noodles and various ingredients in a soy sauce broth

chow mein

bowl (suitable for noodles)

fried noodles

hardtack

noodles mixed with several ingredients (Chinese)

ramen soup topped with slices of roasted pork

mentsuyu

biangbiang noodles

wonton noodles

bibim-guksu (Korean spicy noodles)

jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)

snack noodle

instant noodles sold in a cup

noodles made in flat strips

zhajiangmian (dish of ground pork over wheat noodles)

boiled noodles

cold Chinese noodles served with a dipping sauce separately

bread

sweet flour paste (Chinese seasoning)