filleting a fish (into boneless left and right halves and a piece with the skeleton)
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三枚下ろし三枚卸し三枚下し
さんまいおろし
Noun
1.
filleting a fish (into boneless left and right halves and a piece with the skeleton)
ANIMATION
Stroke 0 / 16
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Kanji that make up this word
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