にゅうさんきん
Noun
1.
lactic-acid bacilli
Stroke 0 / 33
Speed1.0x
日本の伝統的な漬物や味噌にも、様々な種類の乳酸菌が生きています。
Various types of lactic-acid bacteria also live in traditional Japanese pickles and miso.
乳酸菌は腸内環境を整え、健康維持に役立つと言われています。
Lactic-acid bacteria are said to improve the intestinal environment and help maintain health.
発酵食品に含まれる乳酸菌の種類によって、その効果や風味は大きく異なります。
The effects and flavors vary greatly depending on the type of lactic-acid bacteria contained in fermented foods.
最近の研究では、特定の乳酸菌がアレルギー症状の緩和に効果がある可能性が示唆されています。
Recent research suggests that specific lactic-acid bacteria may be effective in alleviating allergy symptoms.
Kanji that make up this word
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.