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切り漬け (きりづけ) — (vegetables) sliced and pickled | Kumi Dictionary

Dictionary
Kanji Vocab
切り漬け

切り漬け

切きり漬づけ

(vegetables) sliced and pickled

Kanji Vocab Food & Dining23 strokes

Hold to practice stroke order

切漬け切漬

きりづけ

Noun

1.

(vegetables) sliced and pickled

food, cooking

ANIMATION

Stroke 0 / 23

Speed1.0x

Speed1.0x

Kanji that make up this word

き.る・-き.る・き.り・-き.り・-ぎ.り・き.れる…(9)

cut・cutoff・be sharp

つ.ける・つ.かる・-づ.け・-づけ…(1)

pickling・soak・moisten・steep

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Related concepts for this entry

Used in vocabulary

切
漬
り
け