しおあじえんみしおみ
Noun, Particle
1.
salty taste, saltiness
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料理の塩味を調整するのは、経験が必要な技術です。
Adjusting the saltiness of a dish is a skill that requires experience.
健康のために、塩味の強い食品は控えるようにしています。
For health reasons, I try to avoid strongly salty foods.
Kanji that make up this word
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