lightly roasted and salted salmon (Hokkaidō specialty)
荒巻苞苴新巻き荒巻き
あらまき
Noun
1.
lightly roasted and salted salmon (Hokkaidō specialty)
2.
fish wrapped in bamboo leaves or straw for transport
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お歳暮に新巻鮭をもらった。
I received salted salmon (aramaki-zake) as a year-end gift.
北海道では新巻鮭が冬の味覚として親しまれている。
In Hokkaido, salted salmon (aramaki-zake) is popular as a winter delicacy.
新巻は、日本の伝統的な保存食の一つだ。
Aramaki is one of Japan's traditional preserved foods.
昔は、魚を保存するために新巻にする技術が重要だった。
In the past, the technique of making aramaki (salted/wrapped fish) was important for preserving fish.
Kanji that make up this word
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