ひつまぶし
Noun
1.
chopped kabayaki eel on rice, eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice
word usually written using kana alonefood, cooking
ANIMATION
Stroke 0 / 28
Speed1.0x
Speed1.0x
Kanji that make up this word
Track your mastery
Kumi's KMT system will track your mastery across kanji, vocabulary, grammar, and reading. Create an account to join the waitlist for 220,000+ concepts.