しぶがき
Noun
1.
astringent persimmon
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この柿は渋柿だから食べられない。
This persimmon is an astringent persimmon, so I can't eat it.
庭の渋柿の木にはたくさんの実がなっている。
There are many fruits on the astringent persimmon tree in the garden.
渋柿はそのままでは渋くて食べにくい。
Astringent persimmons are difficult to eat as they are because of their bitterness.
渋柿は干し柿にすることで甘くなり、美味しく食べられるようになる。
Astringent persimmons become sweet and delicious to eat by making them into dried persimmons.
渋柿の渋みを抜くには、焼酎に漬ける方法がある。
There is a method of soaking astringent persimmons in shochu to remove their astringency.
Kanji that make up this word
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