煎る熬る
いる
Verb, Transitive
1.
to roast, to parch, to toast, to boil down
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コーヒー豆を自分で炒ると、香りが格段に良い。
When you roast coffee beans yourself, the aroma is exceptionally good.
この地方では、お茶の葉を丁寧に炒ることで独特の風味を引き出している。
In this region, they bring out a unique flavor by carefully roasting tea leaves.
香ばしい香りがするまで、ごまを弱火でじっくり炒る。
Roast the sesame seeds slowly over low heat until they become fragrant.
味噌を炒ってから煮込むと、コクと深みが増す。
If you roast miso before simmering it, the richness and depth of flavor increase.
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