にくるい
Noun
1.
(kinds of) meat
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健康のために、肉類の摂取量を減らすように心がけています。
For my health, I try to reduce my intake of meat.
このレストランでは、新鮮な魚介類と肉類を使った料理が自慢です。
This restaurant prides itself on dishes made with fresh seafood and meats.
栄養学的には、肉類は重要なタンパク源の一つです。
Nutritionally, meat is one of the important sources of protein.
食肉加工技術の進歩により、様々な種類の肉類が手軽に食卓に並ぶようになった。
Thanks to advances in meat processing technology, various kinds of meat have become readily available on our tables.
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