蘘荷
みょうがミョウガ
Noun
1.
Japanese ginger (Zingiber mioga), myoga ginger, mioga ginger
word usually written using kana alone
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冷奴に刻んだ茗荷を添えると、さっぱりとして美味しい。
Adding chopped myoga ginger to cold tofu makes it refreshing and delicious.
茗荷の独特の香りは、食欲を増進させる効果があると言われています。
The unique aroma of myoga ginger is said to have the effect of stimulating appetite.
茗荷は天ぷらや酢の物、味噌汁の具など、様々な和食に使われます。
Myoga ginger is used in various Japanese dishes such as tempura, vinegared dishes, and miso soup ingredients.
家庭菜園で茗荷を栽培するのは比較的簡単で、毎年収穫を楽しめます。
Growing myoga ginger in a home garden is relatively easy, and you can enjoy harvesting it every year.
Kanji that make up this word
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