茶漬茶づけ
ちゃづけ
Noun
1.
chazuke, cooked rice with green tea poured on it
food, cooking
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彼は二日酔いの朝、梅干し茶漬けを好んで食べる。
On mornings after drinking, he prefers to eat umeboshi chazuke.
料亭では、食後の締めとして上品な茶漬けが出されることがある。
At traditional Japanese restaurants, elegant chazuke is sometimes served as the final dish after a meal.
忙しい朝でも、お茶漬けなら手軽に準備できる。
Even on busy mornings, chazuke can be easily prepared.
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