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蛸引き (たこひき) — long, thin-bladed knife used for sashimi preparation | Kumi Dictionary

Dictionary
Kanji Vocab
蛸引き

蛸引き

蛸たこ引ひき

long, thin-bladed knife used for sashimi preparation

Kanji Vocab Food & Dining21 strokes

Hold to practice stroke order

たこひき

Noun

1.

long, thin-bladed knife used for sashimi preparation

ANIMATION

Stroke 0 / 21

Speed1.0x

Speed1.0x

Kanji that make up this word

ひ.く・ひ.ける…(5)

pull・tug・jerk・admit・install…(2)

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Related concepts for this entry

Used in vocabulary

蛸
引
き