せんぎょ
Noun
1.
fresh fish
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鮮魚コーナーには、その日に水揚げされたばかりの魚が並んでいた。
The fresh fish section was lined with fish that had just been landed that day.
寿司や刺身には、新鮮な鮮魚が不可欠だ。
Fresh fish is indispensable for sushi and sashimi.
鮮魚を美味しく食べるためには、適切な下処理と調理法が重要だ。
To eat fresh fish deliciously, proper preparation and cooking methods are important.
鮮魚の品質は、漁獲から消費までの流通経路と鮮度管理によって大きく左右される。
The quality of fresh fish is greatly influenced by the distribution channels and freshness management from catch to consumption.
Kanji that make up this word
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