ばくが
Noun, Particle
1.
malt
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麦芽の風味は、パンや菓子にも独特の深みを与える。
The flavor of malt gives a unique depth to bread and confectionery.
麦芽糖は、消化吸収されやすい糖分として知られている。
Maltose is known as a sugar that is easily digested and absorbed.
Kanji that make up this word
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