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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 麹漬け

    麹漬け

    麹こうじ漬づけ​

    fish, meat, vegetables, etc. pickled in kōji and salt

    NTNoun, SuffixFood & DiningKanji Vocab32 strokes

    糀漬麹漬糀漬け

    こうじづけ

    Noun, Suffix

    1.
    fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice

    Stroke 0 / 32

    Speed1.0x

    Characters that make up this word

    麹
    こうじ…(1)
    malt・yeast
    Kanji
    漬
    つ.ける・つ.かる・-づ.け・-づけ…(1)
    pickling・soak・moisten・steep
    Kanji
    け
    ke
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 麹
    • 漬
    • け

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