minced meat or fish that is seasoned and fried (usu. served on top of rice)
そぼろ
Noun
1.
minced meat or fish that is seasoned and fried (usu. served on top of rice)
food, cooking
Adjective
2.
tattered, ragged, tangled
3.
fine, small
Stroke 0 / 8
Speed1.0x
弁当に卵そぼろを入れると彩りが良い。
Adding scrambled egg soboro to a bento makes it colorful.
魚そぼろは、骨を取り除いてから細かくほぐして作る。
Fish soboro is made by removing the bones and then flaking the fish finely.
三色そぼろ丼は、日本の家庭料理の定番だ。
Sanshoku soboro don (three-color minced meat/egg bowl) is a staple of Japanese home cooking.
そぼろは、ご飯のおかずだけでなく、パンに挟んでも美味しい。
Soboro is delicious not only as a side dish for rice but also when put in bread.
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