ていおん
Noun, Particle
1.
low temperature
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この植物は低温に弱いので、冬は室内に入れる必要がある。
This plant is vulnerable to low temperatures, so it needs to be brought indoors in winter.
低温調理は食材の風味を損なわずに柔らかく仕上げる技術だ。
Low-temperature cooking is a technique to finish ingredients tenderly without losing their flavor.
低温環境下での物質の挙動を研究することは、科学の進歩に不可欠だ。
Studying the behavior of substances under low-temperature conditions is essential for scientific progress.
Kanji that make up this word
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