でば
Noun
1.
broad-bladed kitchen knife (for dressing fish)
abbreviation
Stroke 0 / 8
Speed1.0x
彼は出刃を使って、見事に大きな魚を三枚におろした。
He skillfully filleted a large fish into three pieces using a deba knife.
伝統的な和食の調理では、食材によって異なる種類の包丁、特に魚には出刃が不可欠だ。
In traditional Japanese cooking, different types of knives are essential depending on the ingredients, especially a deba knife for fish.
新しい出刃包丁を買ったので、週末に魚料理に挑戦します。
I bought a new deba knife, so I'm going to try making fish dishes this weekend.
寿司職人は、魚の骨を断ち切るために、重くて丈夫な出刃を好んで使う。
Sushi chefs prefer to use heavy and sturdy deba knives to cut through fish bones.
Kanji that make up this word
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