切干切干し切り乾し
きりぼし
Noun
1.
dried daikon strips
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母は切り干し大根をよく煮物にする。
My mother often makes nimono (simmered dish) with dried daikon strips.
冬の保存食として、切り干し大根は昔から重宝されてきた。
As a winter preserved food, dried daikon strips have been valued since ancient times.
農家では、収穫した大根を切り干しにして保存する。
Farmers preserve harvested daikon by making them into dried strips.
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