あじのもと
Noun
1.
Ajinomoto, brand name of monosodium glutamate (MSG)
trademark
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料理に少し味の素を加えると、味が引き立つ。
Adding a little Ajinomoto to cooking enhances the flavor.
中華料理では、味の素がよく使われる調味料の一つだ。
In Chinese cuisine, Ajinomoto is one of the commonly used seasonings.
味の素の主成分であるグルタミン酸ナトリウムは、多くの食品に自然に含まれている。
Monosodium glutamate, the main ingredient of Ajinomoto, is naturally found in many foods.
味の素は、世界中で愛される日本の代表的な調味料ブランドだ。
Ajinomoto is a representative Japanese seasoning brand loved worldwide.
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