しおみずえんすい
Noun
1.
salt water, brine
Stroke 0 / 17
Speed1.0x
パスタを茹でる時は、少し塩水にすると美味しいです。
When boiling pasta, it tastes better if you add a little salt to the water.
魚介類を保存するために、濃い塩水に漬け込むことがあります。
Seafood is sometimes pickled in strong brine for preservation.
Kanji that make up this word
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.