塩漬塩づけ
しおづけ
Noun, Participle, Verb, Transitive
1.
pickling in salt, food preserved in salt
Noun, Particle
2.
holding on to (shares, land, etc.) for an extended period until its value increases, leaving unsold, leaving unused, mothballing
Stroke 0 / 30
Speed1.0x
彼は株を塩漬けにして、値上がりを待っている。
He is holding onto the stocks, waiting for their value to rise.
冬に備えて、たくさんの野菜を塩漬けにした。
I pickled a lot of vegetables in salt to prepare for winter.
不動産市場の低迷で、多くの土地が塩漬け状態になっている。
Due to the sluggish real estate market, many land properties are in a mothballed state.
Characters that make up this word
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.