和佐比
わさびワサビ
Noun
1.
wasabi (Wasabia japonica), Japanese horseradish
word usually written using kana alone
2.
horseradish (or any blend of wasabi and horseradish)
word usually written using kana alonecolloquial
Stroke 0 / 15
Speed1.0x
この刺身は新鮮で、山葵の辛さが味を引き立てます。
This sashimi is fresh, and the spiciness of the wasabi enhances its flavor.
山葵は、寿司や刺身だけでなく、蕎麦やステーキにも使われることがあります。
Wasabi is sometimes used not only for sushi and sashimi, but also for soba and steak.
沢で育つ山葵は、清らかな水と適切な温度が不可欠です。
Wasabi grown in streams requires clean water and appropriate temperatures.
本物の山葵は、西洋わさびとは異なる繊細な風味と香りが特徴です。
Real wasabi is characterized by a delicate flavor and aroma different from Western horseradish.
Kanji that make up this word
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.