あげ
Noun
1.
deep-frying, deep-fried food
2.
abura-age, thin deep-fried slices of tofu
abbreviation
Stroke 0 / 17
Speed1.0x
油揚げは味噌汁やうどんに使われることが多いです。
Abura-age (deep-fried tofu) is often used in miso soup or udon.
天ぷらは日本で人気の揚げ料理の一つです。
Tempura is one of the popular deep-fried dishes in Japan.
シェフの揚げの技術は、常にサクサクとした食感を生み出す。
The chef's deep-frying technique always creates a crispy texture.
Characters that make up this word
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