汁け
しるけ
Noun
1.
juice
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この果物は汁気がたっぷりで、とてもジューシーです。
This fruit is full of juice and very juicy.
ハンバーグの汁気を閉じ込めるために、焼く前にパン粉を混ぜます。
To keep the juices in the hamburger, I mix in breadcrumbs before grilling.
煮物を作る時は、汁気を飛ばしすぎないように注意します。
When making simmered dishes, I'm careful not to let too much liquid evaporate.
汁気がなくなるまで煮詰めることで、味が凝縮されます。
By simmering until the liquid evaporates, the flavor becomes concentrated.
Kanji that make up this word
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