浸ける
つける
Verb, Transitive
1.
to soak (in), to steep, to dip, to dunk
2.
to pickle, to preserve (in salt, vinegar, etc.)
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魚を醤油に漬けてから焼くと美味しい。
It's delicious if you marinate the fish in soy sauce before grilling it.
日本料理では、漬物が食卓に欠かせない一品です。
In Japanese cuisine, pickles are an indispensable item on the dining table.
紅茶の葉を熱湯に漬けて、香りを引き出す。
Steep the tea leaves in hot water to bring out their aroma.
彼女は自家製ピクルスを作るため、様々な野菜を酢に漬けている。
To make homemade pickles, she is pickling various vegetables in vinegar.
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