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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 炒める

    炒める

    炒いため​る​

    to fry

    N1KMT9News #20+1CoreVerb, TransitiveFood & DiningKanji Vocab11 strokes

    煠める

    いためる

    Verb, Transitive

    1.
    to fry, to saute, to stir-fry

    Stroke 0 / 11

    Speed1.0x

    野や菜さいを油あぶらで炒いためます。

    I stir-fry the vegetables in oil.

    KMT7Food & Dining
    彼かの女じょは中ちゅう華か料りょう理りが得とく意いで、いつも手て際ぎわよく野や菜さいを炒いためる。

    She's good at Chinese cooking and always stir-fries vegetables skillfully.

    KMT8Food & Dining
    フライパンに油あぶらをひいて、豚ぶた肉にくと玉をたまねぎをよく炒いためる。

    Heat oil in a frying pan and stir-fry the pork and onions well.

    KMT9Food & Dining
    焦こげ付つかないように、強つよ火びで手て早ばやく炒いためるのがコツです。

    The trick is to stir-fry quickly over high heat so it doesn't burn.

    KMT9Food & Dining
    朝ちょう食しょくには、卵たまごとベーコンを一いっ緒しょに炒いためたものが好すきだ。

    For breakfast, I like scrambled eggs and bacon.

    KMT9Food & DiningDaily Life

    Characters that make up this word

    炒
    い.る・いた.める…(2)
    broil・parch・roast・fry
    Kanji
    め
    me
    Kana
    る
    ru
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 炒
    • め
    • る

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