焼魚焼肴焼き肴
やきざかな
Noun
1.
grilled fish
food, cooking
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旅館の朝食には、いつも美味しい焼き魚が出ます。
Delicious grilled fish is always served for breakfast at the inn.
旬の魚を使った焼き魚は、素材の味を最大限に引き出す調理法だ。
Grilled fish made with seasonal fish is a cooking method that brings out the maximum flavor of the ingredients.
彼は自分で釣った魚を、新鮮なうちに焼き魚にして食べた。
He grilled the fish he caught himself while it was fresh and ate it.
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