舌ざわり
したざわり
Noun
1.
feel on the tongue (of food or drink), texture
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料理の味だけでなく、舌触りも重要だ。
Not only the taste, but also the texture of the dish is important.
シェフは食材の組み合わせだけでなく、舌触りのコントラストにもこだわった。
The chef was particular not only about the combination of ingredients but also about the contrast in textures.
このワインは口当たりが良く、舌触りもまろやかで飲みやすい。
This wine has a good mouthfeel and a mellow texture, making it easy to drink.
蕎麦は喉越しと舌触りが命だと言われる。
It is said that the essence of soba noodles lies in their smoothness when swallowed and their texture.
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