wakame (species of edible brown seaweed, Undaria pinnatifida)
和布稚海藻裙蔕菜
わかめワカメ
Noun
1.
wakame (species of edible brown seaweed, Undaria pinnatifida)
word usually written using kana alone
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若布サラダは、和食レストランで人気のサイドメニューです。
Wakame salad is a popular side dish at Japanese restaurants.
収穫されたばかりの若布は、その日のうちに加工されることが多い。
Wakame that has just been harvested is often processed on the same day.
新鮮な若布は、独特の磯の香りがして食欲をそそる。
Fresh wakame has a unique scent of the sea and stimulates the appetite.
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