わらび
Noun
1.
bracken
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蕨は、日本の山菜料理によく使われる。
Bracken is often used in Japanese wild vegetable dishes.
灰汁抜きをした蕨は、独特のぬめりと風味があり、春の味覚として珍重される。
After being leached, bracken has a unique sliminess and flavor, and is prized as a spring delicacy.
蕨のおひたしは、シンプルながらも素材の味を活かした一品だ。
Boiled bracken dressed with soy sauce is a simple dish that brings out the natural flavor of the ingredient.
山道を歩いていると、群生する蕨の若芽を見つけた。
While walking on the mountain path, I found young bracken shoots growing in clusters.
Kanji that make up this word
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