ブタ肉ぶた肉
ぶたにくとんにく
Noun
1.
pork
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豚肉の生姜焼きは、日本の家庭料理の定番です。
Pork shogayaki (ginger pork) is a staple of Japanese home cooking.
この地域の特産品は、地元の豚肉を使ったソーセージです。
The specialty of this region is sausage made with local pork.
豚肉はタンパク質が豊富で、栄養価が高い食材です。
Pork is rich in protein and is a highly nutritious ingredient.
Kanji that make up this word
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