こうそ
Noun
1.
enzyme
biochemistry
Stroke 0 / 24
Speed1.0x
酵素は生体内で化学反応を触媒するタンパク質の一種である。
Enzymes are a type of protein that catalyze chemical reactions within living organisms.
遺伝子組み換え技術を用いて、特定の酵素を大量生産することが可能になった。
It has become possible to mass-produce specific enzymes using genetic engineering technology.
酵素の活性を測定することで、病気の診断に役立つ情報が得られる。
By measuring enzyme activity, information useful for diagnosing diseases can be obtained.
Kanji that make up this word
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.