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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 青梗菜

    青梗菜

    青チン梗ゲン菜サイ

    bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks)

    NTNounFood & DiningKanji Vocab30 strokes

    チンゲン菜

    チンゲンサイ

    Noun

    1.
    bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks), pak choi
    word usually written using kana alone

    Stroke 0 / 30

    Speed1.0x

    Kanji that make up this word

    青
    あお・あお-・あお.い…(3)
    blue・green
    梗
    ふさぐ・やまにれ・おおむね…(2)
    for the most part・close up・flower stem
    菜
    な…(2)
    vegetable・side dish・greens
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    Related concepts for this entry

    Used in vocabulary

    • 青
    • 梗
    • 菜

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