菜

vegetable

edible wild plants

vegetable garden

rape blossoms

small dish (usu. one of several accompanying rice)

kimchi

napa cabbage (Brassica rapa subsp. pekinensis)

hors d'oeuvre

small dish (served as a part of an ordinary household meal)

greens

young greens

hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)

the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame)

local vegetables

to grow vegetables

glutinous rice with vegetables, esp. wild plants

Kyoto vegetables

vegetable thinnings (for salad)

bok choy

main dish (e.g. meat, fish, but not rice)

choy sum (Brassica rapa var. parachinensis)

mizuna (Brassica rapa var. nipposinica)

vegetable plant

Japanese mustard spinach (Brassica rapa var. perviridis)

mizukakena (Brassica rapa variety)

mizuna (Brassica rapa var. nipposinica)

Hiroshima cabbage (var. of Chinese cabbage)

rape (Brassica rapa)

organic vegetables

Salsola komarovii (species of saltwort)

vegetables grown in a greenhouse

leaf mustard (Brassica juncea var. integrifolia)

gathering edible wild plants

fresh vegetables

leafy vegetables

signature regional vegetable

vegetable juice

vegetable scraps

Vegetable Appreciation Day

leaf vegetable

cauliflower

spring vegetables

fruits and vegetables

first young greens of the year

crisper (e.g. in refrigerator)

vegan diet

nakiri knife

autumn vegetables

vegetarian

vegetarianism

one-plate meal

side dish (e.g. vegetables, beans, pickles)

brightly colored vegetables

root crops

meal consisting of soup, rice and three dishes (esp. namasu, nimono and yakimono)

picky eating

green crop

raw veganism

fresh vegetables

leaf vegetable

leaf vegetable

summer vegetables

babaocai

Kyoto-style side dish

kitchen waste

menu (at a Chinese restaurant)

potherb

crisper (e.g. in refrigerator)

vegetables grown outdoors

vegetable diet

(edible) greens

winter vegetables

heated vegetables

rapeseed oil

fruits and vegetables

Ixeris dentata (species of the daisy family)

(light blue) overalls

rape (seed oil plant, Brassica campestris)

rapeseed (Brassica napus)

cabbage

sea kale (Crambe maritima)

organically produced vegetables

grilled vegetables

Triglochin maritima var. asiatica (variety of seaside arrowgrass)

creeping lettuce (Ixeris stolonifera)

vegan

root vegetable

kitchen garden

cold vegetable hors d'oeuvres in Chinese cuisine

leafy vegetables

field of vegetables

Chinese vegetarian cuisine

veganism

vegan

veganism

Korean lettuce

vegan

root crops

coriander (Coriandrum sativum)

pale cabbage (Brassica tournefortii)

nakiri knife

Miyamayomena savatieri (species of flowering plant)

frozen vegetables

(edible) greens

diamondback moth (Plutella xylostella)

winter vegetables

okara

vegetables not high in beta-carotene

field horsetail (Equisetum arvense)

japchae (dish of vegetables and noodles)

vegetable soup

bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks)

feeling sad or downhearted

hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis)

rape (seed oil plant, Brassica campestris)

poor side dish

Swiss chard

rape seedlings

kakina (green leafy vegetable of the genus Brassica)

young greens (of mizuna, Japanese mustard spinach, rape, etc.)

wasabi greens

bok choy

water shield (Brasenia schreberi)

Indian mustard (Brassica juncea)

butterhead lettuce

Salsola komarovii (species of saltwort)

rice boiled with greens

sugar beet

Chinese violet cress (Orychophragmus violaceus)

dried leaves (esp. of daikon and turnip)

white radish sprouts

rape seedlings

stir-fried vegetables

long spell of rain in early spring

edible chrysanthemum (Glebionis coronaria)

Ixeris dentata var. alpicola (mountain flower in the dandelion family)

fish and vegetables

pure vegetarianism

greens

vegetables high in beta-carotene

haricot

Chinese water spinach (Ipomoea aquatica)

pickling of unopened rape blossoms

leafy vegetables

rapeseed hulls

bath of dried leaves (esp. daikon and turnip)

shop selling prepared food

dried vegetables

vegetable knife

Brassica campestris var. laciniifolia (variety of wild mustard)