魚貝
ぎょかい
Noun
1.
marine products, seafood, fish and shellfish
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日本料理では、魚介を使った料理が豊富です。
In Japanese cuisine, there are many dishes using seafood.
彼は魚介のアレルギーがあるので、メニュー選びには注意が必要です。
He has a seafood allergy, so he needs to be careful when choosing from the menu.
地中海料理は、オリーブオイルと新鮮な魚介を多用します。
Mediterranean cuisine often uses olive oil and fresh seafood.
温暖化の影響で、一部の魚介の漁獲量が減少している。
Due to the effects of global warming, the catch of some marine products is decreasing.
Kanji that make up this word
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