魚貝類
ぎょかいるい
Noun
1.
marine products, seafood, fish and shellfish
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日本では、寿司や刺身など、様々な魚介類料理が楽しめます。
In Japan, you can enjoy various seafood dishes such as sushi and sashimi.
このレストランは新鮮な魚介類を使った料理が自慢です。
This restaurant prides itself on dishes made with fresh seafood.
豊かな海は、多様な魚介類を育む大切な資源です。
The rich ocean is a valuable resource that nurtures diverse marine products.
魚介類のアレルギーを持つ人は、食事の際に特に注意が必要です。
People with seafood allergies need to be especially careful when eating.
Kanji that make up this word
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