タイたい
Noun
1.
sea bream (esp. Pagrus major), porgy
word usually written using kana alone
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お祝いの席には、よく鯛の塩焼きが出される。
Salt-grilled sea bream is often served at celebratory occasions.
天然の鯛は養殖ものに比べて、身が引き締まっていて風味が豊かだ。
Compared to farmed sea bream, wild sea bream has firmer flesh and richer flavor.
鯛めしは、愛媛県の郷土料理として有名だ。
Tai-meshi (sea bream rice) is famous as a local dish of Ehime Prefecture.
鯛は日本の沿岸に広く生息しており、釣り人に人気がある。
Sea bream inhabit a wide area along the Japanese coast and are popular among anglers.
Kanji that make up this word
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