椀

bowl (wooden)

soba noodles in broth served continuously so that the customer never has an empty bowl

small metal bowl

bowl-shaped

last soup served in a kaiseki course (often miso soup)

soup ingredients (esp. seafood, tofu, egg)

food cooked by boiling or stewing

lavish feast

bowl used for serving rice

dish served in a lacquered bowl

bowl (wooden)

soup bowl