さんさい
Noun
1.
edible wild plants
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春になると、山菜を採りに行くのが楽しみだ。
When spring comes, I look forward to gathering wild edible plants.
この地域では、新鮮な山菜を使った料理が有名です。
In this region, dishes made with fresh wild edible plants are famous.
山菜の天ぷらは、春の味覚として多くの人に愛されている。
Tempura made with wild edible plants is loved by many as a taste of spring.
専門家と一緒に山に入り、安全な山菜の見分け方を学んだ。
I went into the mountains with an expert and learned how to identify safe wild edible plants.
昔から、山菜は飢饉の際の貴重な食料源として重宝されてきた。
Since ancient times, wild edible plants have been valued as a precious food source during famines.
Kanji that make up this word
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