焙

medium roast (coffee)

dark roast (coffee)

in-house roasting (of coffee beans)

roasting (in metallurgy, etc.)

bouffant cloth cap (traditionally worn by elders and monks)

drier

roasted (coffee) bean

to roast (i.e. tea leaves)

to roast (i.e. tea leaves)

earthenware baking pan

roasting (e.g. of coffee)